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collaborate with the dietitian
Whether you're a healthcare organization, food company, school, media outlet, or corporate office, we can collaborate to make nutrition more accessible and engaging.
Brand or Product consulting & advisory
Helping organizations develop evidenced-based and practical nutrition products, programs, and resources.
Product development consulting
Partner with a dietitian to develop evidence-based food and nutrition products that are both scientifically sound and practical for consumers.
- Product development & concept review
- Ingredient and formulation guidance
- Nutrition labeling and claim review
Food & menu analysis
Consult the dietitian for your school, daycare, senior living facility, or workplace cafeteria to ensure meals are nutritious and balanced.
- Menu rotation analysis
- Recipe nutrition analysis
- Menu and recipe recommendations
Medical & scientific review
Work with a dietitian to ensure nutrition content is evidence-based, medically accurate, and appropriate for your audience.
- Clinical and scientific content review
- Educational resource development
- Age-appropriate nutrition programs
SPEAKING & EDUCATION
Interactive presentations tailored to healthcare professionals, businesses, schools, and community organizations. Presentations are available virtually or in person and can be customized for your audience.
Corporate wellness
Nutrition talks that help employees build healthier habits through practical, realistic strategies
- Interactive lunch & learns
- Presentations & food demos
- 1:1 employee nutrition counseling
Popular talks
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Heart healthy nutrition
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Food & mood: nutrition and mental health
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Nutrition and our hormones
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Eating for blood sugar management
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All about nutrition and gut health
Schools & community
Interactive nutrition education that empowers children and educators to build lifelong healthy habits
- Classroom or daycare nutrition workshops
- Professional development for teachers
- Youth sports & camp programs
Popular talks
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10 reasons to get involved in the kitchen
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Fun ways to get more veggies in
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Healthy eating through colors
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Building a balanced meal with MyPlate
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Basics of macronutrients and micronutrients
Clinical education
Evidence-based nutrition education tailored for healthcare teams (RD, OT, SLP, RN, MD/NP/PA)
- In-service education
- CE presentations & webinars
- When & how to refer to a dietitian
Popular talks
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Nutrition support (EN/PN)
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Pediatric nutrition
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GI nutrition
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Carb counting basics for nurses
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Ketogenic therapy for epilepsy (& more)
CULINARY NUTRITION workshops
Perfect for corporate wellness programs, schools, healthcare clinics, and community events. Programs are tailored to your venue, audience, and available kitchen space.
In-person or virtual cooking demonstrations
30-60 minutes
Participants watch a live cooking demonstration while learning practical nutrition strategies and culinary techniques they can apply at home. Demonstrations are customizable and include take-home recipes.
Virtual cook along workshops
60-90 minutes
These hands-on classes allow participants to cook together in real time in the comfort of their own home kitchen. Participants receive recipes, shopping lists, and simple prep instructions before the event.
Topics
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Cooking for heart health
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Meal planning & batch cooking
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Balanced smoothies
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Building balanced salads
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Eating for blood sugar control
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Plant-based eating
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Eating for digestive health
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Fortifying meals with veggies
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Healthy snacking
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All things legumes
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Cooking with healthy fats
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Anti-inflammatory cooking
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Global cuisines incl. Mediterranean cuisine
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All about fiber
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Balanced breakfasts