Mitra completed her education and training in human nutrition and dietetics at The University of British Columbia, and completed her clinical dietetic internship in Vancouver, Canada.

Her clinical experience working as both a pediatric and adult dietitian has included working in cardiology, diabetes, nephrology, and gastroenterology within inpatient and outpatient settings. Over the years, she has undergone additional specialization credentialing to provide the best care to individuals across all life stages.

On top of her clinical work, Mitra has a strong interest in culinary nutrition education and is an avid home cook. She merges her work as a dietitian with her experience as a kids cooking instructor to offer nutrition-focused hands-on cooking classes.